Official list of 50 HSN codes and GST tax rates. Fresh, chilled or frozen meat of bovine animals, swine, sheep, goats, and poultry.
| Code | Type | Description | GST Rate | CGST | SGST | IGST | Action |
|---|---|---|---|---|---|---|---|
| HSN | Meat and edible meat offal Chapter 2 CGST: 9.0%•SGST: 9.0%•IGST: 18% | 18% | 9.0% | 9.0% | 18% | ||
| HSN | MEAT OF BOVINE ANIMALS, FRESH OR CHILLED Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | BONELESS Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | BONELESS Chapter 2 CGST: 0.0%•SGST: 0.0%•IGST: 0% | 0% | 0.0% | 0.0% | 0% | ||
| HSN | MEAT OF BOVINE ANIMALS, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER MEAT OF SHEEP, FRESH OR CHILLED Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%•SGST: 2.5%•IGST: 5% | 5% | 2.5% | 2.5% | 5% |
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