Official list of goods and commodities classified under the 5% GST slab in India with CGST, SGST, and IGST breakdowns.
| Code | Type | Description | GST Rate | CGST | SGST | IGST | Action |
|---|---|---|---|---|---|---|---|
| HSN | other Chapter 1 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | PURE-BRED BREEDING ANIMALS Chapter 1 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | other Chapter 1 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | Horses for polo Chapter 1 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | PURE-BRED BREEDING ANIMALS Chapter 1 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF SHEEP OR GOATS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | TONGUES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF GOATS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF SWINE, FRESH, CHILLED OR FROZEN. Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF , WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | TONGUES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF BOVINE ANIMALS, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF SHEEP OR GOATS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF BOVINE ANIMALS, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF SWINE, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF SWINE, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF REPTILES (INCLUDING SNAKES AND TURTLES) Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF WILD ANIMALS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF CAMELS AND OTHER CAMELIDS (CAMELIDAE) Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF PIGS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF PIGS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF RABBITS OR HARES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF PRIMATES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF RABBITS OR HARES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF WHALES, DOLPHINES AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA) Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF REPTILES (INCLUDING SNAKES AND TURTLES) Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF PRIMATES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF GUINEA FOWLS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN FROGR LEGS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OF GUINEA FOWLS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | NOT CUT IN PIECES, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CUTS AND OFFAL, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS, WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF BOVINE ANIMALS, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | BONELESS Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASES AND HALF-CARCASES Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER MEAT OF SHEEP, FRESH OR CHILLED Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% | ||
| HSN | OTHER CUTS WITH BONE IN Chapter 2 CGST: 2.5%β’SGST: 2.5%β’IGST: 5% | 5% | 2.5% | 2.5% | 5% |
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